PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 74.6% | 80 % | 5 |
Grain | Fawcett - Dark Crystal | 0.3 kg 4.5% | 71 % | 300 |
Grain | strzegom red active | 0.3 kg 4.5% | 70 % | 35 |
Grain | Strzegom Pilzneński | 1 kg 14.9% | 80 % | 4 |
Grain | Jęczmień palony | 0.1 kg 1.5% | 55 % | 1000 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 11 % |
Boil | Fuggles | 40 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 1.25 g | Boil | 10 min |
Notes
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jęczmień palony na koniec zacierania
Jan 27, 2023, 8:46 PM