PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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47.6 liter(s)Boil size
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7 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.3 liter(s)Mash size
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44.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 11 kg 99.1% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.1 kg 0.9% | 75 % | 150 |
Sum | 11.1 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 100 g | 2 min | 4 % |
Aroma (end of boil) | Marynka | 20 g | 2 min | 10 % |