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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 79.4% 82 % 4
Grain Viking Wheat Malt 0.5 kg 7.9% 83 % 5
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Grain Karmelowy Czerwony 0.3 kg 4.8% 75 % 59
Sum 6.3 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 1 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 35 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 210 ml Fermentum Mobile

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