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Imperium Polskie

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
71 C 40 min

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Fermentables

18.5 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Carahell 0.3 kg 5.2% 77 % 26
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Sugar Brown Sugar, Light 0.25 kg 4.3% 100 % 2
Sum 5.75 kg

Hops

85 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Magnum 30 g 20 min 13.5 %
Boil Iunga 20 g 20 min 11 %
Whirlpool Iunga 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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