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Imperialny Sweet Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 80.5% 80 % 4
Grain Caramel/Crystal Malt - 40L 0.5 kg 5.7% 74 % 79
Grain Czekoladowy 0.5 kg 5.7% 60 % 788
Grain Weyermann - Carafa III 0.2 kg 2.3% 70 % 1024
Sugar Milk Sugar (Lactose) 0.5 kg 5.7% --- % ---
Sum 8.7 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Magnum 20 g 15 min 13.5 %

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