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Imperial Light Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 20 min
73 C 20 min

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Fermentables

9.3 BLG
3.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 48.1% 85 % 7
Grain Żytni 1 kg 19.2% 85 % 8
Grain Carahell 0.6 kg 11.5% 77 % 26
Grain Oats, Flaked 0.6 kg 11.5% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 9.6% 76.1 % 0
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Citra 25 g 4 min 13.5 %
Boil Mosaic 25 g 4 min 12 %
Boil Amarillo 25 g 4 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash 100 min

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