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IIPA 1

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 5.1 kg 100% 80 % 7
Sum 5.1 kg

Hops

89 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Chinook 25 g 40 min 13 %
Aroma (end of boil) Mosaic 25 g 30 min 10 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %
Aroma (end of boil) Mosaic 25 g 7 min 10 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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