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HOP HEAD AIPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 60% 85 % 7
Grain Carahell 2 kg 20% 77 % 26
Grain Weyermann - Carapils 1 kg 10% 78 % 4
Grain Weyermann - Melanoiden Malt 1 kg 10% 81 % 53
Sum 10 kg

Hops

69 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 70 g 60 min 12 %
Boil Simcoe 20 g 25 min 13.2 %
Boil Amarillo 20 g 25 min 9.5 %
Aroma (end of boil) Cascade 50 g 1 min 6 %
Dry Hop Cascade 50 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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