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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 100% 78 % 6
Sum 6 kg

Hops

120 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 80 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Us Ale Dry 11 g ---

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