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hefeweizen

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 40 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.6 kg 50% 85 % 5
Grain Weyermann - Pilsner Malt 1.5 kg 46.9% 81 % 5
Grain Carahell 0.1 kg 3.1% 77 % 26
Sum 3.2 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 55 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 8 g Fermentis

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