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harcerskie

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  • 3.3
    Gravity BLG
  • 20
    IBU
  • 1.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robinek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
76 C 5 min

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Fermentables

3.3 BLG
1.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.75 kg 50% 80 % 4
Grain Karmelowy Jasny 30EBC 0.75 kg 50% 75 % 30
Sum 1.5 kg

Hops

20 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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