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Grodziskie Wariacje I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 30 min
75 C 1 min

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Fermentables

8.1 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.4 kg 51.9% 80 % 4
Grain Weyermann - Smoked Malt 1 kg 37% 81 % 6
Grain Pilzneński 0.3 kg 11.1% 81 % 4
Sum 2.7 kg

Hops

34 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 11.8 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Aroma (end of boil) Tradition 15 g 1 min 4 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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