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Foteigh Extra Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.1% 68 % 900
Grain Jęczmień palony 0.2 kg 3.2% 55 % 1150
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 55 min 9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 2000 ml ---

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