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Festiwalowe Pico de Gallo

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  • 11.4
    Gravity BLG
  • 18
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • ArturD
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 20 ml Omega

Extras

Type Name Amount Use for Time
Flavor Sok Pomarańcza 2000 g Secondary 3 day(s)
Flavor Tomatillo pulpa 2000 g Secondary 5 day(s)
Spice Kolendra świeża 100 g Secondary 3 day(s)

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