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ELLA Konia i Elfa-bitwa o dzie...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
20.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 79.5% 80 % 5
Grain Caraaroma 0.5 kg 6.6% 78 % 400
Grain Strzegom Pszeniczny 1 kg 13.2% 81 % 6
Grain Acid Malt 0.05 kg 0.7% 58.7 % 6
Sum 7.55 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Ella (AUS) 30 g 7 day(s) 14.6 %
Boil Palisade 40 g 60 min 7.5 %
Boil Ella (AUS) 20 g 15 min 14.6 %
Dry Hop Palisade 10 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g csdfasd

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min

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