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Dziesiątkowe Wariacje III

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

10.2 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.16 kg 87% 81 % 4
Grain Weyermann - Carapils 0.36 kg 7.5% 78 % 4
Grain Weyermann - Acidulated Malt 0.26 kg 5.4% 80 % 6
Sum 4.78 kg

Hops

31 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 9.5 %
Boil Saaz (Czech Republic) 30 g 60 min 4.1 %
Boil Saaz (Czech Republic) 20 g 20 min 4.1 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.1 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.1 %

Extras

Type Name Amount Use for Time
Fining Żelatyna 5.2 g Secondary 5 day(s)

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