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Dry Stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
30.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 78.3% 80 % 35
Sugar Cukier 0.2 kg 9.2% 100 % ---
Grain Weyermann - Chocolate Wheat 0.05 kg 2.3% 77 % 788
Grain Czekoladowy 0.05 kg 2.3% 50 % 900
Grain Jęczmień palony 0.17 kg 7.8% 50 % 985
Sum 2.17 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 55 min 11 %
Aroma (end of boil) Fuggles 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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