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Double vision maker

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.83 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min

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Fermentables

23.9 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 83.3% 79 % 6
Grain Strzegom Wiedeński 2 kg 16.7% 79 % 10
Sum 12 kg

Hops

120 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 90 min 13.2 %
Boil Simcoe 50 g 70 min 13.2 %
Boil Simcoe 50 g 60 min 13.2 %
Boil Simcoe 50 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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