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Double NEIPA

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  • 19.3
    Gravity BLG
  • ---
    IBU
  • 8.4 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • ArturD
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 5 kg 66.7% 80.5 % 5
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

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