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Diabeł Tasmański

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  • 12.9
    Gravity BLG
  • 33
    IBU
  • 5.2 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Greczek
    Brewer
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 89.9% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 9.4% 75 % 59
Grain Briess - Black Malt 0.037 kg 0.7% 55 % 985
Sum 5.337 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 7 g 60 min 15.5 %
Boil Topaz 18 g 10 min 15.5 %
Boil Topaz 25 g 5 min 15.5 %
Boil Topaz 20 g 2 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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