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Czeski Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 8.3 %
Boil Saaz (Czech Republic) 50 g 10 min 4.7 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g ---

Notes

  • Pils 11° w stylu czeskim
    Oct 7, 2024, 5:33 PM

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