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Czas naświetlania: -11.5

0
  • 11.4
    Gravity BLG
  • 17
    IBU
  • 4.6 %
    ABV
  • 29.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Nerwowyy
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 56.7% 80 % 7
Grain Płatki owsiane 0.5 kg 14.2% 85 % 3
Grain Weyermann - Carafa II 0.15 kg 4.2% 70 % 837
Grain Jęczmień palony wayermann 0.13 kg 3.7% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.25 kg 7.1% 73 % 120
Grain pszeniczny czekoladowy 0.15 kg 4.2% 65 % 800
Grain Carahell 0.25 kg 7.1% 77 % 26
Grain Strzegom Monachijski typ II 0.1 kg 2.8% 79 % 22
Sum 3.53 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil epic 30 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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