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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

17.3 BLG
7.4% ABV
57.6 SRM

Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy ciemny 1.7 kg 36.6% 90 % 621
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 36.6% 80 % 60
Sugar Cukier 0.5 kg 10.8% 100 % 1
Grain Słód Carmel 0.5 kg 10.8% 70 % 60
Grain Słód ciemny 0.25 kg 5.4% 80 % 800
Sum 4.65 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 3.3 %