PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | sok jabłkowy NFC | 10 kg 100% | 15 % | --- |
Sum | 10 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Książęcy | 15 g | 30 min | 7 % |
Boil | Książęcy | 15 g | 10 min | 7 % |
Dry Hop | Zula | 30 g | 5 day(s) | 8.8 % |
Dry Hop | Książęcy | 30 g | 5 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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chmiel gotować w 5l soku NFC, pozostałe 10l posłuży do schłodzenia (soki pasteryzowane więc niema potrzeby odkażać/sterylizować)
3 dni przed butelkowaniem zrobić cold crush 8-10^C
przed butelkowaniem dodać 7g ksylitolu/litr
butelkować z dodatkiem cukru 7 g/litr
May 9, 2024, 2:28 PM