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Colonowska

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  • 11.9
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Peeps
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 35.7% 79 % 16
Grain Pilzneński 2.5 kg 59.5% 81 % 4
Grain Weyermann - Caraamber 0.2 kg 4.8% 75 % 65
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 10 %
Aroma (end of boil) Tradition 10 g 30 min 5.5 %
Aroma (end of boil) Tradition 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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