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Coconuts

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 74.6% 80 % 8
Grain Czekoladowy 0.2 kg 6% 60 % 788
Grain Caramel/Crystal Malt - 40L 0.2 kg 6% 74 % 79
Grain Carafa II 0.15 kg 4.5% 70 % 812
Grain Płatki owsiane 0.3 kg 9% 85 % 3
Sum 3.35 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 5 %
Boil Willamette 30 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.25 g Boil 10 min
Flavor Płatki kokosowe prażone 200 g Secondary 7 day(s)

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