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Citra Galaxy

0
  • 13.3
    Gravity BLG
  • 69
    IBU
  • 5.5 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ltom
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.13 kg 74% 80 % 7
Grain Weyermann - Carared 0.6 kg 8.7% 75 % 45
Grain Munich Malt 0.6 kg 8.7% 80 % 18
Grain Weyermann - Melanoiden Malt 0.6 kg 8.7% 81 % 53
Sum 6.93 kg

Hops

69 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 90 min 12 %
Boil Galaxy 10 g 90 min 15 %
Boil Citra 16 g 15 min 12 %
Boil Galaxy 13 g 15 min 15 %
Boil Citra 16 g 10 min 12 %
Boil Galaxy 13 g 10 min 15 %
Boil Citra 32 g 5 min 12 %
Boil Galaxy 13 g 5 min 15 %
Whirlpool Citra 32 g 0 min 12 %
Whirlpool Galaxy 13 g 0 min 15 %
Dry Hop Citra 53 g 5 day(s) 12 %
Dry Hop Galaxy 63 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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