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choco cherry stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
60.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 71.4% 80 % 8
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.9% 72 % 236
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy 1200 0.5 kg 7.9% 68 % 1202
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Sum 6.3 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 45 min 15.5 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor platki ryzowe 500 g Mash 45 min
Flavor kakao 250 g Boil 5 min
Flavor wiśnie - owoc mrożony 1000 g Boil 15 min

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