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Chinook

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.8 kg 89.2% 79 % 6
Grain Pszeniczny 0.7 kg 10.8% 85 % 4
Sum 6.5 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 55 min 15 %
Boil Chinook 20 g 45 min 15 %
Boil Chinook 20 g 15 min 15 %
Boil Chinook 20 g 5 min 15 %
Dry Hop Chinook 10 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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