PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.7 kg 47.7% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1.38 kg 24.4% | 81 % | 6 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 8.8% | 79 % | 130 |
Grain | Weyermann - Caraamber | 1 kg 17.7% | 75 % | 70 |
Grain | Strzegom Karmel 600 | 0.08 kg 1.4% | 68 % | 500 |
Sum | 5.66 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 10 min | 15.5 % |
Boil | Warrior | 40 g | 5 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |