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Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 63.5% 81 % 6
Grain Brown Malt (British Chocolate) 1 kg 15.9% 70 % 128
Grain płatki jęczmienne 0.5 kg 7.9% 60 % 4
Grain Carahell 0.3 kg 4.8% 85 % 4
Grain Weyermann - Chocolate Wheat 0.3 kg 4.8% 74 % 900
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Sum 6.3 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Pałacowy 30 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 400 ml White Labs

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