PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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13.2 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 25 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.8 kg 32.7% | 80 % | 4 |
Grain | Specjal B - Castle | 0.15 kg 6.1% | 80 % | 280 |
Grain | Strzegom Wiedeński | 0.15 kg 6.1% | 79 % | 10 |
Grain | Fawcett - Dark Crystal | 0.05 kg 2% | 71 % | 300 |
Grain | Viking Pale Ale malt | 1.3 kg 53.1% | 80 % | 5 |
Sum | 2.45 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 12.5 g | 30 min | 12 % |
Boil | Marynka | 15 g | 5 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 80 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Whirlfloc T | 1 g | Boil | 15 min |