PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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16.5 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.8 kg 60% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 16.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 60 % | 3 |
Grain | Carafa III | 0.2 kg 6.7% | 70 % | 1300 |
Sum | 3 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 15 g | 60 min | 10.6 % |