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Black IPA

0
  • 16.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Jarek T.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
29.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 53.3% 90 % 4
Grain Carafa III 0.2 kg 3.9% 70 % 1300
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.5% 80 % ---
Grain Cara Gold Castlemalting 0.47 kg 9.3% 78 % 120
Sum 5.07 kg

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