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Black Hole FES

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
75 C 15 min

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Fermentables

16.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 72.5% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.2% 68 % 1200
Grain Caraaroma 0.5 kg 7.2% 68 % 400
Grain Extra black 0.5 kg 7.2% 65 % 1400
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Sum 6.9 kg

Hops

73 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Magnum 35 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Mash ---

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