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Bitter V.1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.5 kg 19.7% 79 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 11.8% 75 % 30
Grain Strzegom Monachijski typ II 0.2 kg 7.9% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 59.1% 80 % 4
Grain Carafa III 0.04 kg 1.6% 70 % 1034
Sum 2.54 kg

Hops

32 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.8 %
Boil Oktawia 15 g 10 min 7.8 %
Aroma (end of boil) Oktawia 20 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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