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Bitter #3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.9% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 2.6% 75 % 150
Grain Fawcett - Brown 0.3 kg 5.3% 75 % 150
Sugar Invert Sugar 0.5 kg 8.8% 100 % 0
Grain Cara Gold Castlemalting 0.25 kg 4.4% 78 % 120
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.5 %
Boil Fuggles 20 g 15 min 4.5 %
Whirlpool Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 5 min

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