PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 3 min |
60 C | 66 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2 kg 48.8% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 24.4% | 79 % | 10 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 24.4% | 81 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 2.4% | 68 % | 400 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 18 g | 60 min | 15.1 % |
Boil | Fuggles | 50 g | 5 min | 4.2 % |