PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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15.1 liter(s)Boil size
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5 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 88.5% | 80 % | 5 |
Grain | Biscuit Malt | 0.15 kg 5.8% | 79 % | 45 |
Grain | Słód owsiany Fawcett | 0.15 kg 5.8% | 61 % | 5 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles'20 | 20 g | 60 min | 4.7 % |
Boil | Fuggles'20 | 15 g | 15 min | 4.7 % |
Boil | Fuggles'20 | 15 g | 1 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 1000 ml | White Labs |