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Biały Berlińczyk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Strzegom pszeniczny 2 kg 44.4% 81 % 6
Sum 4.5 kg

Hops

6 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP677 - Lactobacillus Bacteria Ale Liquid 125 ml White Labs
Wyeast - Irish Ale Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb marzanka 30 g Secondary 14 day(s)

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