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Best Bitter So Far

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 90% 80 % 4
Grain Strzegom Karmel 300 0.2 kg 5.1% 70 % 299
Grain Strzegom Czekoladowy jasny 0.04 kg 1% 68 % 400
Grain Płatki pszeniczne 0.15 kg 3.9% 85 % 3
Sum 3.89 kg

Hops

31 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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