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best bitter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93.5 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.2 kg 57.7% 81 % 6
Grain Fawcett - Pale Chocolate 0.2 kg 5.2% 70 % 1000
Grain Pszeniczny 0.3 kg 7.9% 81 % 0
Grain Carahell 1.113 kg 29.2% 77 % 26
Sum 3.813 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 300 ml Fermentum Mobile

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