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Belgian na mistrzostwa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 31.9% 81 % 4
Grain Viking Pale Ale malt 2.25 kg 31.9% 80 % 5
Grain Pszeniczny 0.6 kg 8.5% 85 % 4
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Grain Abbey Castle 0.12 kg 1.7% 80 % 45
Grain Biscuit Malt 0.14 kg 2% 79 % 45
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Grain Weyermann - Carafa I 0.1 kg 1.4% 70 % 690
Grain Żytni 0.1 kg 1.4% 85 % 8
Sugar Candi Sugar, Dark 0.8 kg 11.3% 78.3 % 542
Sum 7.06 kg

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