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Before The Start

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41.7% 80 % 5
Grain Strzegom Pilzneński 2.8 kg 58.3% 80 % 4
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Mosaic 40 g 5 min 10 %
Boil Citra 60 g 2 min 12 %
Whirlpool Chinook 10 g 0 min 13 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

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