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BALTIC PORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
51.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 47.6% 79 % 10
Grain Monachijski 3.2 kg 38.1% 80 % 16
Grain Strzegom Karmel 30 0.3 kg 3.6% 75 % 30
Grain Strzegom Karmel 600 0.5 kg 6% 68 % 601
Grain Czekoladowy 0.4 kg 4.8% 60 % 788
Sum 8.4 kg

Hops

27 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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