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APA1

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
77 C 1 min

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Fermentables

19.4 BLG
17 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.7 kg 79.4% 80 % 4
Grain Carafa 0.04 kg 1.9% 70 % 800
Grain Monachijski 0.4 kg 18.7% 79 % 16
Sum 2.14 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 10 g 25 min 5 %
Boil Challenger 10 g 50 min 7 %
Boil Golding 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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