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apa1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 14.3% 75 % 30
Grain Viking Melanoidynowy 1 kg 14.3% 75 % 60
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Aroma (end of boil) Cascade 100 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 100 ml ---

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