PL | EN

  1. Dashboard
  2. Public recipes
  3. APA LA BOMBA

APA LA BOMBA

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Caramel/Crystal Malt - 10L 0.5 kg 6.7% 75 % 20
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Ahtanum 30 g 5 min 5 %
Boil Chinook 10 g 5 min 13 %
Aroma (end of boil) Ahtanum 20 g 0 min 5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Aroma (end of boil) Equinox 25 g 0 min 13.1 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 7 day(s) 15.5 %
Dry Hop Equinox 25 g 7 day(s) 13.1 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Discussion