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Apa do Jonasza

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 2 min

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Fermentables

15 BLG
6.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 95.7% 80 % 5
Grain Weyermann Caramunich 3 0.5 kg 4.3% 76 % 150
Sum 11.5 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Aroma (end of boil) Challenger 50 g 10 min 7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 10 min 15.5 %
Dry Hop vermelho 90 g 3 day(s) 6 %
Dry Hop Oktawia 100 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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