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APA Citra/Amarilo

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 92.3% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.25 kg 7.7% 72 % 200
Sum 3.25 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 15 g 0 min 12 %
Boil Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Amarillo 35 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.13 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 12.5 g Boil 15 min

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